m love chili!
While giving my body the day to recover, I’m busy in the kitchen making awesome low carb chili and prepping food for the week. It’s a cold, rainy afternoon–perfect chili weather.
The wonderful thing about chili is it’s really hard to screw up. Basic chili requires ground beef, chopped onion or green pepper, a 14 oz. can of diced tomatoes, 15 oz. can of kidney beans, some seasoning, and toppings like shredded cheese and sour cream.
I like making up the recipe as I go and tossing in the odd veggie or different type of beans because it strikes my fancy.
The trick is making it low carb. Onions and green peppers are relatively high in carbs. But it’s the tomatoes that kill you every time. Especially if you use canned tomatoes. Pick the wrong can and your carb count escalates pretty quickly.
Luckily for me, I found a can of peeled tomatoes with…
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