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Is it me, or is today’s modern food science all crap?
Yesterday I found an article which addressed seven foods, specifically. These seven foods were considered healthy long ago, then deemed bad for us, and now healthy for us to eat again. I’m glad the article dispels the myths about these healthy foods, of course. But it bothers me that it doesn’t address why, over the last 50 years, these foods fell out of favor in the first place.
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