I know it’s been a while since I posted something for all the meat lovers out there – so here it is!
I had leftover wontons that needed to be used up, so I began racking my brain with what I could stuff them with. I had chicken, I had marinara and I had cheese – the wrappers were born!
Makes 30 wrappers
30 wonton wraps
12 oz chicken breast, cooked and shredded
2 oz cheese, mozzarella or Parmesan or dairy-free
1 1/2 cup pasta sauce + more for dipping
1-2 Tbsp Italian spices
To make life easier, I cooked the chicken in the slow cooker on low for 4 hours the night before and shredded it the next…
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