Oh Brussels sprouts, you either love ’em or you hate ’em. Personally, I love these baby cabbages – how can you not love anything in miniature form?! I’ve come to realize that people who don’t like them have not had them cooked awesomely. Their mom or whomever boiled the crap out of them, thus resulting in a green pile of mush. I think I can convert you folks with this recipe.
2 cups of Brussels sprouts (about 1 lb), washed and trimmed
1/2 cup pecans
2 Tbsp coconut oil, melted
2 Tbsp balsamic vinegar
1/2 avocado, diced
Preheat oven to 400F. Place pecans on a baking sheet and roast for about 5 minutes – be…
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